Il Toscano Pasta Bar Gosford Menu

Welcome to Il Toscano Pasta Bar Gosford, a culinary gem nestled in the heart of Gosford. This Italian restaurant brings homey warmth and authentic flavors straight from Italy, making it a must-visit for pasta enthusiasts.

The menu features an exquisite selection of handcrafted pastas that showcase both traditional and contemporary Italian techniques. Highlights include the Spaghetti Marinara with local seafood in a rich napolitana sauce (A$32.00) and the indulgent Bucatini Amatriciana, tossed with smoky bacon and pecorino cheese (A$28.00). For a spicy kick, the Penne La Grassona combines Italian sausage with fiery N'duja (A$30.00).

Complement your meal with tempting starters like Arancini Vegetariani, featuring mushrooms and spinach, or the classic Caprese Burrata that sings with fresh basil and extra virgin olive oil (A$21.00). Every bite reflects a passion for authentic ingredients, ensuring an unforgettable dining experience.

Pasta

• Spaghetti Marinara Regular

  Made with napolitana sauce with local marinated mixed seafood.

  A$32.00

• Bucatini Amatriciana Regular

  Made with napolitana sauce with bacon, black pepper, pecorino cheese and Grana Padano on top.

  A$28.00

• Penne La Grassona Regular

  Rose sauce with italian sausages and N'duja hot salame paste

  A$30.00

• Penne La Porcona Regular

  Made with marinated Italian pork sausage minced with onion and rosemary in a creamy sauce and Grana Padano on top.

  A$30.00

• Kid's Pasta

  Small. Made with short pasta with napolitana sauce and Grana Padano on top.

  A$22.00

• Tagliatelle Boscaiola Regular

  Made with a creamy sauce with mixed marinated mushrooms, bacon and Grana Padano on top.

  A$30.00

• Tagliatelle Funghi Regular

  Made with marinated mushrooms sauce with extra virgin olive oil and Grana Padano on top.

  A$28.00

• Penne Arrabbiata Regular

  Spicy. Made with napolitana sauce with chilli and Grana Padano on top.

  A$27.00

• Fusilli Di Matteo Regular

  Vegetarian. Eggplant, cherry tomatoes, basil, smoked scamorza cheese, napolitana sauce and Parmesan.

  A$30.00

• Spaghetti Di Mezzanotte Regular

  Spicy. Made with garlic, chilli and pecorino cheese with extra virgin olive oil.

  A$26.00

• Fusilli Combo Regular

  Italian pork sausages with rosemary, marinated mushrooms, bacon and cream with Grana Padano on top.

  A$31.00

• Spaghetti La Puttanesca Regular

  Made with tomato, garlic, onion, black olives, capers, herbs and extra virgin olive oil.

  A$28.00

• Fusilli La Pollastra Regular

  Contains nuts. Made with chicken with creamy sun dried tomato pesto sauce and Grana Padano on top.

  A$30.00

• Fusilli Bianco Nero Regular

  Made with creamy pasta with pecorino cheese and pepper.

  A$27.00

• Bucatini Ragu Toscano Regular

  Fat spaghetti pasta with slow cooked beef and pork bolognese sauce with herbs, napolitana sauce and Parmesan.

  A$30.00

• Penne Al Pesto Regular

  Contains nuts. Made with basil pesto sauce and cream with Grana Padano on top.

  A$27.00

Starter / Antipasto

• Arancini Vegetariani

  Vegetarian. Five pieces. Made with small arancini, mushrooms, spinach and mozzarella cheese on napolitana sauce and Grana Padano.

  A$22.00

• Arancini Bolognese

  Five pieces. Made with small arancini, bolognese, peas and mozzarella cheese on napolitana sauce and Grana Padano.

  A$22.00

• Caprese Burrata

  Made with tomato, basil, burrata cheese and extra virgin olive oil.

  A$21.00

• Garlic Bread Fettunta

  Made with tuscan garlic bread with extra virgin olive oil.

  A$10.00

• Bruschetta

  Made with tomato, onion, basil, oregano and extra virgin olive oil.

  A$19.00